Gelato & Pasticceria


We combine a traditional recipe and modern technology to deliver the best possible gelato we can. Each scoop is made on the cold stone, ensuring that every bite is fresh!


We offer a large variety of traditional Italian pastries and modern gateaux, all made daily in our pastry lab with selected high quality ingredients.


We have all types of coffee and have selected an Italian coffee brand that roasts their beans in Australia to bring your a beautiful aroma. Take away available!

Event Cake

We offer an array of cakes that our chef creates daily ranging from gelato & semifreddo to mousse, tarts and classic cakes for all occasions.

The Experience

We deliver an amazing and unique experience by immersing our customers in the process of creating of our gelato, from the liquid base to the delicious product.

A Beautiful Show

We provide both amazing gelato and a beautiful show as well as something you cannot experience anywhere else in Adelaide.

Vegan, Dairy Free & Gluten Free options available

About CONO

From Italy with Love

We have taken inspiration from our family business that began in 1978 in a town along the Abruzzo coast in Italy, preparing traditional artisan gelato. The knowledge, tradition and taste of this business has allowed us to create our gelato base for CONO. An amazing flavour experience you will never forget!


254 The Parade, Norwood

5067 SA

Trading Hours

Monday 7:30AM – 10:00PM
Tuesday 7:30AM – 10:00PM
Wednesday 7:30AM – 10:00PM
Thursday 7:30AM – 10:00PM
Friday 7:30AM – 11:30PM
Saturday 8:00AM – 11:30PM
Sunday 9:00AM – 10:00PM


No table bookings, walk ins only

(08) 83624648