We combine a traditional recipe and modern technology to deliver the best possible gelato we can. Each scoop is made on the cold stone, ensuring that every bite is fresh!
We offer a large variety of traditional Italian pastries and modern gateaux, all made daily in our pastry lab with selected high quality ingredients.
We have all types of coffee and have selected an Italian coffee brand that roasts their beans in Australia to bring your a beautiful aroma. Take away available!
We offer an array of cakes that our chef creates daily ranging from gelato & semifreddo to mousse, tarts and classic cakes for all occasions.
We deliver an amazing and unique experience by immersing our customers in the process of creating of our gelato, from the liquid base to the delicious product.
We provide both amazing gelato and a beautiful show as well as something you cannot experience anywhere else in Adelaide.
Vegan, Dairy Free & Gluten Free options available
We have taken inspiration from our family business that began in 1978 in a town along the Abruzzo coast in Italy, preparing traditional artisan gelato. The knowledge, tradition and taste of this business has allowed us to create our gelato base for CONO. An amazing flavour experience you will never forget!
254 The Parade, Norwood
© 2020 conogelateria.com.au